Dining out for a steak is a true indulgence — but if you choose the wrong restaurant, it could turn into a costly error. If you’re venturing away from popular steakhouse chains and are eager to explore something different, what signs indicate a quality dining experience? To find out, Food Republic consulted a chef for valuable insights.
Sean Thompson, the executive chef at Porter House Bar and Grill in New York City, reveals that he examines the dining experience from a chef’s perspective, scrutinizing every element. This includes a close look at the menu, concerning both food and beverages. “A key indicator is a focus on prime cuts of meat paired with a solid dry-aging program and an exceptional selection of wines,” notes Thompson.
To determine if a restaurant dry-ages its steak, check the menu for relevant details and look for visual cues like an aging chamber. The dry-aging process enhances flavor, lending the beef a rich taste while also ensuring tenderness and juiciness by drawing out and redistributing moisture. While aging time can vary, an ideal period ranges from 30 to 45 days — so feel free to ask your server for more specifics if this information isn’t available on the menu.
Regarding the wine list, it should offer high-quality choices. Look for suggested pairings or ask a sommelier or server for their recommendations since certain wines complement various cuts of steak better than others.
Discover seasonal ingredients outside the steak selection for refreshing and innovative flavor combinations.
While exploring a steakhouse menu, expert Sean Thompson advises looking beyond just the selection of beef cuts, despite that being the initial focal point. “If the menu is updated seasonally, it reflects a restaurant that values fresh ingredients beyond just meat and potatoes,” Thompson informed Food Republic. This entails checking the ingredients featured in appetizers and side dishes, and taking note of any specials available.
Incorporation of seasonal vegetables such as asparagus, green beans, peas, or summer squash indicates that the ingredients are likely fresh rather than frozen. Although some veggies, like kale or mushrooms, are available throughout the year, sides such as freshly grilled corn taste far sweeter and more delightful when enjoyed in their peak summer or fall season. Additionally, pay attention to the dessert offerings for seasonal specials that highlight fruits such as cherries, apricots, or rhubarb.
As a final tip, take a moment to observe the ambiance and see if you can catch a glimpse of the chef, Thompson suggests. “A chef’s presence in the dining area is a clear indicator of their passion for the food,” he states. By utilizing these insider tips, you’re sure to secure a memorable steak dinner experience. After all, even in a dimly lit steakhouse, the overall experience should remain vibrant and enjoyable.